Congratulations to Rouge!San Pellegrino's Top 100 Restaurants of 2010 ranks Calgary's Rouge restaurant number 60! Rouge claimed it's place along with Langdon Hall Restaurant (number 77) as the two only Canadian establishments to make San Pellegrino's list. This is exciting news for Calgary foodies and those who are in support of the whole, local and natural food movement.
Rouge's philosophy about food is truly beautiful and inspiring. Chef Paul Rogalski describes the restaurant's close relationship with local farmers and producers as being a top priority. Their focus on quality, homegrown ingredients surely contributes to the caliber of food that Chef Rogalski creates.
It is not often that we can sit down in a restaurant and eat "real" food with whole, fresh ingredients. Rouge shows us that respecting food and where it comes from is a far superior way to dine. Please check out Rouge, and support whole, local and natural foods. Visit their website at www.rougecalgary.com
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